canteloupes
tomatillos
cayenne, jalepeno, hungarian wax, big jim peppers
Late summer is passing quickly into early autumn. The major harvests of summer veggies are almost in, with the shelves lined and the freezer full. We've hung the 45 pounds of onions and more of potatoes, some squash are curing in the loft and more are still to pick. The melons made nice pickles, tomatillos a salsa verde, and peppers are now a jalepeno sauce.
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