Lots of harvesting is happening these days. An area about 1.5 feet by 1.5 feet in our freezer is filled with turnips and greens, escarole, beans and peas. The big beautiful tomatoes are almost ready and I've been plucking little orange cherry ones to munch in the garden with a basil leaf. More dilly beans to put into jars tonight. We've been holding off on the pickled beets because its going to be a big job to process them all and its been so hot.
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