One of my favorite treats in the winter is pickled plums - nice firm and sour, deep ruby but with some spice from whole black peppers. I pickled six pints of these, plus an additional 8 pints of pickled peaches and 8 pints of pickled nectarines. Hopefully they are equally good. The peaches this year have been amazing and we've frozen and canned about 25 pounds. 
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